Figgjo Aura

FIGGJO AURA

Soft edges and a sense of delicacy.

Inspired by the simple and solid forms from the ancient archetypal plates, comes Figgjo Aura, which combines subtle functionality with elegance. It’s characteristic design creates an illusion of the plates “floating” above the surface, and by this sets a ritual scene to the eating experience.

Several of Norway's leading chefs, including the country's 2019 Bocuse d'Or bronze medalist Christian André Pettersen, as well as the national cooking teams in both Norway and Sweden, helped Figgjo shape the design of Aura.

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