Figgjo AS is now launching Figgjo Oslo – a unique coffee concept which enhances the coffee drinking experience!

Figgjo Oslo is a new family of products that captures and challenges coffee trends. The family of products allows you to communicate and tailor the experience of the coffee’s aroma in a new and exciting way. Figgjo Oslo makes the overall experience at your eatery even more pleasurable.

Figgjo Oslo has been developed together with Tim Wendelboe, one of Norway’s top baristas. The new coffee concept consists of three cups and a pot, which replace the traditional cup. The three special cups, Tulip, Open and Split, heighten the flavour of the coffee each in their own way and all holds 20 cl. The 30 cl pot is designed to allow for easy serving and for the coffee to be brewed directly in the pot. Figgjo Oslo is a part of the Figgjo Front range, our most innovative and unconventional products - developed to capture and influence current trends and users needs.



TULIP intensifies the flavour

The cup brings to mind a cognac glass. Its tulip-shaped design gives an indication of how much coffee the guest should pour into the cup. Its cylindrical, tapered shape allows the coffee to swirl and move, and gives it a more pronounced flavour profile. This allows the cup to express the coffee’s aroma in a different way than the Open and Split cups - some coffees taste considerably sweeter in this shape.

Design Kristin Hærnes Ihlen



OPEN enhances the aroma

The design allows the coffee to swirl and the open shape lets the aroma gently waft out. Just as you might want to aerate wine, you can add air to your coffee to enhance its aroma. The temperature affects the flavour, and the cup’s solid, double-moulded base, releases the heat more slowly than the other cups, producing a clean and subtle flavour profile.

Design Kristin Hærnes Ihlen



SPLIT accentuates the fragrance

This cup has clearly separate spaces for coffee and aroma. A tapered neck intensifies the fragrance and creates a delicate drinking experience. The unique shape of the cup lets the coffee to spread across the tongue and accentuates its fresh flavour. The cup is particularly suitable for coffees with fresh, fruity and floral aromas.

Design Kristin Hærnes Ihlen



Figgjo Base

We are now expanding our popular series Figgjo Base with an espresso cup. The cup holds 8 cl and is offered with and without handle. Base espresso cup comes with accompanying saucer measuring 13 cm.

Design Erik Lorange Lindberg

Would you like an offer, please contact us:

CUSTOMER SERVICE
Anne Lise Figved
Tel: +47 95 78 85 20
E-mail: anne.lise.figved@figgjo.no

OR ONE OF OUR EXPORT DEALERS
Overview Dealers

Contact Physical
For ordering the wooden tray

E-mail: hello@physical.no
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Contact Tim Wendelboe
Re. Specialty Coffee and brewing equipment

E-mail: brenneriet@timwendelboe.no
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