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References: Restaurant

Noya

At Noya, they utilise the beautiful Nordic Produce, savouring the peak flavour of ingredients. Noya adhere to the fundamentals of Japanese Cooking: respecting the ingredients and their natural flavours.

References: Restaurant

Noya

At Noya, they utilise the beautiful Nordic Produce, savouring the peak flavour of ingredients. Noya adhere to the fundamentals of Japanese Cooking: respecting the ingredients and their natural flavours.

Noya belives that Simplicity is the ultimate sophistication. The hardest and most difficult thing you can do is precisely that, making simple food, that taste GREAT, at some point, food is not a matter of skill; it’s a matter of understanding, of learning to see the differences between one perfectly good pot of rice and another, of the minute details in something that, for most anyone else, is pure pearly blandness.

Text: noya.ee Images: Fredrik Ringe

Reinventing Nordic food

Truly great cooking is first an act of learning to see, and then a striving to do. This is why, among chefs, the truism is that simple food is hard. Noya makes simple happen!

Noya is reinventing Nordic food – the future of traditions.

 

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