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Figgjo projects

References

Figgjo stands proudly in the Scandinavian design tradition, and we aim for timelessness. We deliver porcelain to everyone from Michelin starred restaurants to corporate canteens, hotels, and cafés. Every customer has their own specific needs.

Figgjo projects

References

Figgjo stands proudly in the Scandinavian design tradition, and we aim for timelessness. We deliver porcelain to everyone from Michelin starred restaurants to corporate canteens, hotels, and cafés. Every customer has their own specific needs.

The Vandelay

The Vandelay – the name is a reference to the sitcom Seinfeld – is spearheaded by three-Michelin-starred chef Esben Holmboe Bang of Maaemo, the formal sister venue next door.

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Pompette

POMPETTE – the charming French word for tipsy – is an independent restaurant and wine bar in Summertown, Oxford, from husband and wife duo Pascal and Laura Wiedemann.

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Tim Wendelboe

Micro roastery, coffee training center, and espresso bar with a goal of being among the best in the world. The place is run by Tim Wendelboe, World Barista Champion and World Cup Tasters Champion.

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Design

Customised Decor

Our designers will translate your ideas into a one-of-a-kind custom collection. Together we'll find the best solution to fit your needs.

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Design

Customised Decor

Our designers will translate your ideas into a one-of-a-kind custom collection. Together we'll find the best solution to fit your needs.

Table talk

Apollo Bar

Facing the courtyard at Charlottenborg Art Gallery and as a neighbour to colourful Nyhavn, you will find the simple restaurant Apollo Bar.

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Table talk

Brix 0.1

It's beautiful surroundings and panoramic views of the lake make it an experience not to be missed. A restaurant, café and bar; something new here in Brixen, and there’s something to lease everyone.

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Table talk

Dan Arnold

After spending 7 years in France, Dan Arnold, who was born in Brisbane, has returned home to open his first restaurant.

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Table talk

Fisketorget

A restaurant with fish and seafood, where the menu is based on today's catch. The Fish Market's enthusiastic chefs offer simple and tasty dishes for both lunch and dinner.

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Table talk

Hello Stranger

Located in Helsinki, Finland, this restaurant and cocktail bar prides itself with excellent food made with the best seasonal ingredients available.

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Table talk

Il Fiorista

Il Fiorista is many things – all of them center around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives.

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Table talk

La Central

Chef/Partner Franklin Becker brings La Central, a new Latin American restaurant, to New York’s Hotel Americano in the vibrant Chelsea neighbourhood.

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Table talk

Moer restaurant

In this former auto repair shop, you’re welcome for delicious organic food and drinks. From early in the morning until late in the evening Moer will give your tastebuds a thorough washing. From a juicy piece of meat to tasty vegetarian dishes: They serve the best products from local farmers.

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Table talk

Neptune

Neptune is a modern British neighbourhood restaurant serving breakfast, lunch and dinner in the heart of Bloomsbury.

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Table talk

Noya

At Noya, they utilise the beautiful Nordic Produce, savouring the peak flavour of ingredients. Noya adhere to the fundamentals of Japanese Cooking: respecting the ingredients and their natural flavours.

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Table talk

Persijn Amsterdam

Pure, flavoursome and sustainable dining in Amsterdam. Using nothing but locally sourced ingredients, including fresh produce from their own greenhouse, Persijn show diners just how innovative and amazing Dutch cuisine can be.

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Table talk

Norwegian Icons

Norwegian Icons is an initiative dedicated to telling the world about the best of Norwegian interior design from 1940 to 1975.

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Table talk

The Buxton

If your idea of the perfect pub is one where you can climb upstairs and go to bed, then The Buxton may be the place for you.

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Table talk

Treetop

When nature, skills, and passion are united, cooking becomes more than just food it becomes an essence of beauty, simplicity and art.

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